Recipes tagged with #sous-b-q
10 recipes
Sous-B-Q: Smoked Beef Top Round Roast
This hard working muscle was always difficult to tenderize without turning into shred. Sous vide eliminates the risks.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Smoked Chicken Thighs and Legs
Sous vide gives us one more reason to take advantage of competitive pricing on the alternative to breasts and wings.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Beef Coulotte Roast
This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Hickory Smoked Lamb Osso Buco
Admittedly, "Hickory Smoked" and "Osso Buco" rarely appear in the same sentence. Sous vide makes the unlikely possible!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Smoked Beef Sirloin Tip
Sirloin tip is marketed as beef knuckle, ball tip, round tip, and even "London Broil" on occasion. It is inexpensive, lean, and tough.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Brisket in Four Parts--Part 1: Sous-B-Q Flat Tip, 2020
This recipe focuses specifically on the section of the brisket that is highest in collagen and lowest in moisture.
Prep: 0:30:00
Cook: 1:00:00
Medium