smoked recipes

14 sous vide recipes tagged “smoked”, with ingredients and step-by-step methods from the LIPAVI kitchen.

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smoked recipes

14 recipes · Page 2 of 2

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Beef

Sous Vide: Beef Brisket Point, Smoked

The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!

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Barbecue/Sous-B-Q

Sous-B-Q™: Tomatoes and Onions

The fusion of sous vide methodology and precisely temperature controlled natural smoke applied to common vegetables creates a uniquely hearty and satisfying salad.

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smoked recipes

Sous Vide: Beef Brisket Point, Smoked

Sous-B-Q™: Tomatoes and Onions

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