Recipes tagged with #seasonings
2 recipes
Sous Vide: Post Process Seasonings and Rubs: Lipavi Rub #2--"The Night Tripper"
A custom assortment of complementary/contrasting aromas adds flavor and eye appeal to your perfectly cooked sous vide proteins.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Stall-proofed Smoked Beef Brisket; No Texas Crutch Required
During the smoking process, beef briskets' internal temperature can stall at approximately 150 F. Can sous vide replace the Texas Crutch?
Prep: 0:30:00
Cook: 1:00:00
Medium