Recipes tagged with #scallions
4 recipes
Sous Vide: Pasteurized Steak Tartare--2020
Sous vide pasteurization adds a reassuring layer of safety to this exotic dish whose popularity dates back to the 19th century.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes
The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Trout, Whole
Traditional "truite" au bleu utilizes live trout, not usually available in the local market. This recipe evokes the original concept.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chicken Piccata
Sous vide eliminates the challenges of poultry perishability and the complexities of preparation that plague this popular restaurant dish.
Prep: 0:30:00
Cook: 1:00:00
Medium