Recipes tagged with #sauces
3 recipes
Brown Stock (Pork)
While beef/veal are the traditional proteins used to make brown stock, pork and even poultry can be utilized with excellent results.
Prep: 0:30:00
Cook: 1:00:00
Medium
Stovetop Brown Stock (Vegetarian)
This multi-purpose sauce is commonly made in quality dining establishments. Or at least it used to be.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Stuffed Pork Loin, Cured Golden Beets
Entrées that feature stuffings evoke festive images of both comfort and style. The idea of an "all-in-one" main course has universal appeal.
Prep: 0:30:00
Cook: 1:00:00
Medium