
Vegetables, Fruits and Starches
Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock
Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.
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Discover a new favourite. Explore sous vide recipes,
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40 recipes · Page 4 of 4

Vegetables, Fruits and Starches
Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.
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From the kitchen
Watermelon, cantaloupe, strawberries and other soft fruits create interesting results when vacuumed--but not cooked!
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Vegetables, Fruits and Starches
Crème brûlée is typically cooked in the oven or on the stove top. Sous vide streamlines the process.
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Vegetables, Fruits and Starches
This refreshing permutation of the famous raw beef dish invented at Harry's Bar in Venice evokes the splashy colors without the carnage.
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