Recipes tagged with #rubs
2 recipes
Sous Vide: Post Process Crusts: The Umami Trifecta
The synergy of Japanese seaweed (Nori), Miso Base (Hondashi) and Shiitake mushrooms create an umami rich flavor sensation!
Prep: 0:30:00
Cook: 1:00:00
Medium
Rub #1, Crusty Sous Vide Surface Treatments
Is it a Crust? Is it a Rub? Is it a Breading Mix? Well, yes, yes, and almost! This colorful surface treatment features simplicity.
Prep: 0:30:00
Cook: 1:00:00
Medium