LIPAVI - Professional Sous Vide Equipment

Sous Vide: "Green Machine" Seasoning

Sous vide processing provides perfectly cooked food--this vibrant seasoning creates a flavorful, aromatic punch.

Prep: 0:30:00 Cook: 1:00:00 Medium

This unique blend of aromas marries elements of Indian Garam Masala with the umami rich flavor profiles common to Japan and China.

Prep: 0:30:00 Cook: 1:00:00 Medium

A custom assortment of complementary/contrasting aromas adds flavor and eye appeal to your perfectly cooked sous vide proteins.

Prep: 0:30:00 Cook: 1:00:00 Medium

Beef brisket enjoys a popularity that crosses cultural and ethnic boundaries globally. Sous vide adapts to brisket, regardless of the style

Prep: 0:30:00 Cook: 1:00:00 Medium

This is beef "inside" skirt. It is also called "Bavette," but even the French have more than one steak called "Bavette."

Prep: 0:30:00 Cook: 1:00:00 Medium

Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added bonus.

Prep: 0:30:00 Cook: 1:00:00 Medium