
Beef
Sous-B-Q: Smoked Beef Top Round, Shredded
This recipe specifies beef "top round." With minor adjustments, it can be applied to any "tough" cut like brisket, bottom round, chuck, etc.
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2 sous vide recipes tagged “roasted”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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2 recipes

Beef
This recipe specifies beef "top round." With minor adjustments, it can be applied to any "tough" cut like brisket, bottom round, chuck, etc.
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Beef
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
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