LIPAVI - Professional Sous Vide Equipment

Sous-B-Q: Smoked Pork Belly

Smoking fresh pork belly creates a versatile flavor profile quite different than that of the cured product commonly known as "bacon."

Prep: 0:30:00 Cook: 1:00:00 Medium

Relegating the unassuming dark meat to the kids' menu while adults eat "gourmet" entrÃ©es is a culinary paradox. Thighs have much to offer.

Prep: 0:30:00 Cook: 1:00:00 Medium

Judicious sous vide tenderization improves the texture of this cut without sacrificing its rosy appearance of doneness.

Prep: 0:30:00 Cook: 1:00:00 Medium

This method facilitates application of a rub/crust/flavoring to sous vide processed proteins.

Prep: 0:30:00 Cook: 1:00:00 Medium

How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.

Prep: 0:30:00 Cook: 1:00:00 Medium

You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface is the key!

Prep: 0:30:00 Cook: 1:00:00 Medium