Recipes tagged with #potatoes
44 recipes
![Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes](/media/recipe_images/filet-bearnaise-16_QvTrReM.jpg)
Sous Vide: Pepper Seared Beef Tenderloin, Bearnaise Sauce, Galette Potatoes
The pepper crusted tenderloin, the creamy texture of Bearnaise sauce and the wafer crispness of Galette potatoes make this dish sublime.
![Sous Vide: Boneless Prime Ribs of Beef](/media/recipe_images/money_bVheF7Z.jpg)
Sous Vide: Boneless Prime Ribs of Beef
Few dishes are more desirable for special occasions than prime rib. Sous vide allows the home enthusiast to achieve professional results.
![Sous Vide: Tournedos of beef à la façon du chef](/media/recipe_images/tournedo-with-foie-gras-and-crispy-egg-yolk-8_KDBce7m.jpg)
Sous Vide: Tournedos of beef à la façon du chef
There is a lot to like about beef tenderloin. The tenderest of all cuts has myriad applications in haute cuisine and casual stylings alike.
![Sous Vide: Corned Short Ribs of Beef](/media/recipe_images/corned-short-rib-platter-1_zcmHjcV.jpg)
Sous Vide: Corned Short Ribs of Beef
Corned Beef" is cured like ham and bacon. The term "corn" is an ancient English euphemism that refers to the seeds in the traditional cure.
![Sous Vide: Double Cut Lamb Chops 2020](/media/recipe_images/lamb-chops-money-oregon-14a_nCOLZa0.jpg)
Sous Vide: Double Cut Lamb Chops 2020
Lamb chops are another testimony to the beauty of simplicity. Festive and novel, a little style goes a long way.
![Sous Vide: Beef Flank Steak, Alternatives](/media/recipe_images/flank-bavette-20-1_Tab9AMP.jpg)
Sous Vide: Beef Flank Steak, Alternatives
We know that sous vide can tenderize even the toughest of cuts. We no longer need special equipment just to carve some meat.