LIPAVI - Professional Sous Vide Equipment

Sous Vide: Pork Shoulder Cutlets--2021

Sous vide processing streamlines this classic old-fashioned dish by eliminating the necessity of "pounding" the meat to achieve tenderness.

Prep: 0:30:00 Cook: 1:00:00 Medium

Sous vide processing provides perfectly cooked food--this vibrant seasoning creates a flavorful, aromatic punch.

Prep: 0:30:00 Cook: 1:00:00 Medium

Sous vide simplifies tenderization of this iconic cut, streamlining the subsequent smoking process.

Prep: 0:30:00 Cook: 1:00:00 Medium

Pork spare ribs have become one of the most popular synergies of sous vide processing and traditional rustic culinary styles.

Prep: 0:30:00 Cook: 1:00:00 Medium

Bacon is called "bacon" to insulate us from the squeamishness caused by the term "pork belly." Anatomically, the two items are identical!

Prep: 0:30:00 Cook: 1:00:00 Medium

Stuffed entrees are festive and visually appealing, but tend to be labor intensive. Vacuum processing can be used to ease the burden.

Prep: 0:30:00 Cook: 1:00:00 Medium