Recipes tagged with #pork
22 recipes
Sous-B-Q: Pork Belly, Part Two--Double Smoked
Bacon is always pork belly, but not all pork belly becomes bacon. This recipe shows how sous vide benefits the uncured version.
Prep: 0:30:00
Cook: 1:00:00
Medium
Stovetop Brown Stock (Vegetarian)
This multi-purpose sauce is commonly made in quality dining establishments. Or at least it used to be.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: "Dry Rub" Baby Back Ribs 2021
The laborious task of "rubbing" the ribs is supplanted by a simple but effective "sprinkle.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pork Tenderloin Persillé--2020
This economically priced cut combined with a French inspired presentation adds an unexpected WOW factor to the overall experience.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pork Tenderloin--the Breaded Cutlet--2020
Sous vide processing brings uniform tenderness, consistency, and even a bit of flair to this classic home style dish.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Preparing a Whole Pork Loin for Sous Vide Processing--2020
Big box stores offer discounted primal cuts of meat, among them whole pork loins. This article explains how to make the most of the savings.
Prep: 0:30:00
Cook: 1:00:00
Medium