Recipes tagged with #point
1 recipe
Sous Vide: Preparing a Whole Beef Brisket for Sous Vide Processing at 129 F/54 C.
No longer do we need to "cook it to death" when we embark on our journey to Beef Brisketville. Sous vide renders this tough cut tender.
Prep: 0:30:00
Cook: 1:00:00
Medium