Recipes tagged with #Pâte à Choux
2 recipes
Sous Vide: Boar spare ribs, spaetzle, celery gratin, tamarind butter
Feral pigs are smaller and leaner than domesticated ones. Even so, we process using the same time/temperature formula we use for pork.
Prep: 0:30:00
Cook: 1:00:00
Medium
Herb Crusted Pork Chop, Potato Fritters
Traditional and modern elements are brought together to form a vibrant but comforting dish.
Prep: 0:30:00
Cook: 1:00:00
Medium