Recipes tagged with #pastrami
4 recipes
Sous Vide: Beef Short Ribs, Flanken Cut
Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Smoked Corned Beef, Pastrami Style, 2020
Pastrami combines the dense flavor and texture of beef brisket with the complex and vibrant sensation of a host of spices.
Prep: 0:30:00
Cook: 1:00:00
Medium
Smoked Corned Beef Brisket Steaks (Pastrami Style)
This recipe starts with uncooked, (cured) corned beef, which can be purchased in most markets. After sous vide pasteurization for the appointed duration, it is fully tenderized. It is then cold shocked, rubbed with a pastrami type seasoning and smoked in our pellet grill.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Citrus Glazed Chicken Wings
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.
Prep: 0:30:00
Cook: 1:00:00
Medium