LIPAVI - Professional Sous Vide Equipment

Sous Vide: Chuck Roast, "London Broil" Style

Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.

Prep: 0:30:00 Cook: 1:00:00 Medium

Serving sous vide steaks at your next party? Or do you just happen to be in possession of a large piece? Try this!

Prep: 0:30:00 Cook: 1:00:00 Medium

Legs and thighs are unfairly discriminated against in favor of white meat and wings. Sous vide takes advantage of the competitive pricing.

Prep: 0:30:00 Cook: 1:00:00 Medium