Recipes tagged with #pan seared
2 recipes
![Sous Vide: Chicken Fricassée](/media/recipe_images/DSC0062_hNe0fpG.jpg)
Sous Vide: Chicken Fricassée
Fricassée" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Veal Sweetbreads Sous Vide (thymus) with Chestnuts](/media/recipe_images/sous-vide-sweet-breads-new-york-18_63Druut.jpg)
Veal Sweetbreads Sous Vide (thymus) with Chestnuts
Approximating the traditional approach, sweetbreads are started in 70 F/21 C and increased to 183 F/84 C.
Prep: 0:30:00
Cook: 1:00:00
Medium