Recipes tagged with #pan seared
2 recipes
 
            
            
            Sous Vide: Chicken Fricassée
Fricassée" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
             
            
            
            Veal Sweetbreads Sous Vide (thymus) with Chestnuts
Approximating the traditional approach, sweetbreads are started in 70 F/21 C and increased to 183 F/84 C.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium