LIPAVI - Professional Sous Vide Equipment

Sous Vide: Buttermilk Fried Chicken--2020

Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.

Prep: 0:30:00 Cook: 1:00:00 Medium

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Sous Vide: Chicken Legs and Thighs al Mattone

Poultry

Also called "Brick Chicken," al Mattone is an internationally popular country style dish.

Prep: 0:30:00 Cook: 1:00:00 Medium

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Sous-B-Q: Smoked Beef Brisket Flat

Beef

Beef brisket enjoys a popularity that crosses cultural and ethnic boundaries globally. Sous vide adapts to brisket, regardless of the style

Prep: 0:30:00 Cook: 1:00:00 Medium

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Sous Vide Pastrami Hash, Saucy Poached Eggs

Beef

Shredded homemade pastrami without the overly familiar potato filler fulfills the urge to splurge at breakfast, brunch, or even aprÃ¨s ski . Poached eggs are a necessity, and the addition of a special Hollandaise-like sauce complements the overall smoky spiciness.

Prep: 0:30:00 Cook: 1:00:00 Medium