Recipes tagged with #Norm
105 recipes
Sous Vide: Buttermilk Fried Chicken Breast Strips--2021
Chicken breasts benefit greatly from sous vide pasteurization/preservation, making them easily adapted to numerous applications.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Center Cut Pork Loin Roast--2021
This cut benefits greatly from the moisture preserving characteristics of sous vide processing.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Elk Shanks "Osso Buco"--2020
Sous vide facilitates uniform tenderization of this extremely lean, tough cut from the largest member of the deer family.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Almond Crusted Rack of Venison--2020
Venison offers sizing similar to lamb, but is leaner and lower in cholesterol.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Smoked Turkey Breast, 2021
The synergy of sous vide processing and hot smoking creates results unachievable by any other method.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Bacon Wrapped Pork Tournedos--2020
This perpetual popularity of bacon cannot be underestimated--it can be successfully combined with almost anything.
Prep: 0:30:00
Cook: 1:00:00
Medium