Recipes tagged with #Norm
105 recipes
Sous Vide: Post Process Seasonings and Rubs: Lipavi Rub #2--"The Night Tripper"
A custom assortment of complementary/contrasting aromas adds flavor and eye appeal to your perfectly cooked sous vide proteins.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Chicken Breasts "Noridashitaki"
The combination of sous vide technology and outdoor smoking makes the most of each method's many benefits.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Octopus, Mediterranean Style
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Yankee Style BBQ Pork Spare Ribs (Indoor or Outdoor)
Pitmasters are usually skeptical about synergizing sous vide with "low and slow" smoking models. Let the results tell the story.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Post Process Seasonings and Rubs: Lipavi Rub #1
Sous vide processing provides perfectly cooked food--this quick and simple rub/seasoning blend adds flavor and eye appeal.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: The Well Trimmed Beef Brisket, 2020
As sous vide's popularity grows, so does the number of traditional items that benefit from the technology.
Prep: 0:30:00
Cook: 1:00:00
Medium