LIPAVI - Professional Sous Vide Equipment

Sous Vide: Party (Chicken) Wings, Un-Fried!

Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.

Prep: 0:30:00 Cook: 1:00:00 Medium

Admittedly, "Hickory Smoked" and "Osso Buco" rarely appear in the same sentence. Sous vide makes the unlikely possible!

Prep: 0:30:00 Cook: 1:00:00 Medium

Since filets, rib eyes and New York strips are inherently tender, sous vide preparation of these cuts is prompt and almost effortless.

Prep: 0:30:00 Cook: 1:00:00 Medium

Oregon lamb are quite large compared to those from Australia and New Zealand--one shank is large enough to feed 4...

Prep: 0:30:00 Cook: 1:00:00 Medium

Using sous vide to prepare duck confit may create an uproar among traditionalists. Smoking it will serve only to intensify the controversy.

Prep: 0:30:00 Cook: 1:00:00 Medium

Modernizing this rustic French culinary workhorse is bound to raise purists' eyebrows. Order is usually restored once results are compared.

Prep: 0:30:00 Cook: 1:00:00 Medium