Recipes tagged with #milk
2 recipes
Sous Vide: Bechamel (Classic Cream Sauce) with a Simple Application
The classic thickened cream is the most commonly used of Escoffier's mother sauces--everything from macaroni and cheese to Lasagne
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock
Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.
Prep: 0:30:00
Cook: 1:00:00
Medium