Recipes tagged with #method
179 recipes
Sous Vide: Beef Brisket Rillettes
While shredded beef is a common ingredient in "Tex-Mex" cuisine, most ethnic repertoires include it in one form or another--even the French!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Preparing a Seasoned Beef Brisket for Sous Vide Processing, Salt Study Part 2: 140 F/60 C.
This model differs from Part One: A higher temperature is used, the fat is not removed, and seasoning is applied in advance.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide, 2021: Herb Crusted Short Ribs, Roasted Vegetables
This recipe has a cross-regional feel--thyme, rosemary and sage identify with a multitude of cultures but co-exist peacefully.
Prep: 0:30:00
Cook: 1:00:00
Medium
"Roasting" Peppers
If you are here, it is most likely because you are interested in finding a better or at least easier way to peel peppers. This is the place.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Renaissance Beet Salad--2020
This refreshing permutation of the famous raw beef dish invented at Harry's Bar in Venice evokes the splashy colors without the carnage.
Prep: 0:30:00
Cook: 1:00:00
Medium