Recipes tagged with #method
179 recipes
![Sous Vide Cob Corn: a slightly different approach](/media/recipe_images/DSC_0026-1_f0nQZua.jpg)
Sous Vide Cob Corn: a slightly different approach
This recipe is controversial in that the kernels of corn are intentionally punctured before processing.
![Sous Vide Skirt Steak (bavette d'aloyau), 3 Applications](/media/recipe_images/money_g7PeeZn.jpg)
Sous Vide Skirt Steak (bavette d'aloyau), 3 Applications
This is beef "inside" skirt. It is also called "Bavette," but even the French have more than one steak called "Bavette."
![Cold Cured Kale, Sous Vide](/media/recipe_images/DSC_0040_cMsqQqA.jpg)
Cold Cured Kale, Sous Vide
Sous vide is not only useful as a process involving the application of heat.
![Sous Vide Pastrami Hash, Saucy Poached Eggs](/media/recipe_images/DSC_0034_MWwT99z.jpg)
Sous Vide Pastrami Hash, Saucy Poached Eggs
Shredded homemade pastrami without the overly familiar potato filler fulfills the urge to splurge at breakfast, brunch, or even après ski . Poached eggs are a necessity, and the addition of a special Hollandaise-like sauce complements the overall smoky spiciness.
![Mille-Feuille Potatoes, Sous Vide, Method #1](/media/recipe_images/DSC_0002-4_p5uYmJq.jpg)
Mille-Feuille Potatoes, Sous Vide, Method #1
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
![Sous-B-Q: Citrus Glazed Chicken Wings](/media/recipe_images/chicken-wings-money-7_8dRhKSx.jpg)
Sous-B-Q: Citrus Glazed Chicken Wings
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.