LIPAVI - Professional Sous Vide Equipment

Sous Vide: Spicy Crispy Wings!

Avoiding the disappointing extremes between dried out meat and not quite done at the bone is made easy by sous vide processing.

Prep: 0:30:00 Cook: 1:00:00 Medium

This iconic dish is one of the most familiar examples of French country cuisine.

Prep: 0:30:00 Cook: 1:00:00 Medium

The benefits of pasteurization, preservation, and moisture retention combine to remove the inconvenience and risk of this popular poultry .

Prep: 0:30:00 Cook: 1:00:00 Medium

For the home cook, timing is frequently an obstacle. This recipe shows how sous vide can help you to avoid last minute scurrying.

Prep: 0:30:00 Cook: 1:00:00 Medium

Sous vide pasteurization eliminates the risks associated with under-cooked poultry while maximizing moisture retention and overall quality.

Prep: 0:30:00 Cook: 1:00:00 Medium

Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.

Prep: 0:30:00 Cook: 1:00:00 Medium