Recipes tagged with #method
179 recipes
Sous Vide: Beef Tenderloin Roast; How To Coordinate Multiple Sous Vide Projects
An alternative to processing individual steaks; we also explain how to utilize multiple temperatures in a single sous vide project.
Sous Vide: Chicken Cacciatore
Chicken Cacciatore is a familiar and easily identifiable dish. It appears anywhere from fine restaurants to Sunday dinner at home.
Sous Vide: Filet Mignon, Mille-Feuille Potatoes
This steak is usually the most favored in restaurants . The application of sous vide creates amazing, restaurant eclipsing results!
Sous Vide: Trout, Whole
Traditional "truite" au bleu utilizes live trout, not usually available in the local market. This recipe evokes the original concept.
Sous Vide: Pasteurized Beef Carpaccio
Carpaccio is a raw beef dish named after an Italian artist enamored of vivid red shadings. Sous vide pasteurization adds a layer of safety.
Sous Vide: Tournedos of beef à la façon du chef
There is a lot to like about beef tenderloin. The tenderest of all cuts has myriad applications in haute cuisine and casual stylings alike.