Poultry
Sous-B-Q™: Smoked Half Chickens
This simple preparation demonstrates the superiority and versatility of vacuum processed chicken. Smoking will enhance the experience.
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THE LIPAVI KITCHEN
marinade recipes
3 sous vide recipes tagged “marinade”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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marinade recipes
3 recipes
Vegetables, Fruits and Starches
Sous-B-Q™: Sous Vide Carrots
Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.
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Sous Vide/Sous-B-Q™ Vegetable Marinade
While adding flavorings in the sous vide bag accomplishes little or nothing, surface treatments and rubs can contribute greatly to results.
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