
Poultry
Sous Vide: Fatty duck breast, Muffaletta relish
This recipe showcases the versatility of this flavorful and decidedly un-poultry-like poultry.
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2 sous vide recipes tagged “magret”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
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2 recipes

Poultry
This recipe showcases the versatility of this flavorful and decidedly un-poultry-like poultry.
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Poultry
Magret duck breasts have grown in popularity and can be treated similarly to beef or even pork--cured, for example.
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