Recipes tagged with #lipavi
195 recipes
Sous Vide: Elk Shanks "Osso Buco"--2020
Sous vide facilitates uniform tenderization of this extremely lean, tough cut from the largest member of the deer family.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Almond Crusted Rack of Venison--2020
Venison offers sizing similar to lamb, but is leaner and lower in cholesterol.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Bacon Wrapped Pork Tournedos--2020
This perpetual popularity of bacon cannot be underestimated--it can be successfully combined with almost anything.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pork Tenderloin Persillé--2020
This economically priced cut combined with a French inspired presentation adds an unexpected WOW factor to the overall experience.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Australian Rack of Lamb, 2021
Almost all land and air dwelling proteins benefit from sous vide processing. Lamb is no exception.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pork Tenderloin--the Breaded Cutlet--2020
Sous vide processing brings uniform tenderness, consistency, and even a bit of flair to this classic home style dish.
Prep: 0:30:00
Cook: 1:00:00
Medium