Recipes tagged with #lipavi
195 recipes
Smoky Studded Meatloaf with White Wine Espagnole Sauce and Roasted Corn
The combination of the rich depth of the meat loaf's flavor with corn and white wine belies the simplicity of the ingredients and procedure.
Sous Vide: Marrow Studded Smoked Meat Loaf, the Supermodel
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to achieve a complex and vibrant flavor and texture profile.
Sous Vide: Beef Brisket Point, Smoked
The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!
Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes
Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added bonus.
Sous-B-Q™: Tomatoes and Onions
The fusion of sous vide methodology and precisely temperature controlled natural smoke applied to common vegetables creates a uniquely hearty and satisfying salad.
Sous Vide White Beans; Ragout with Bacon and Celery
This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.