Recipes tagged with #lipavi
195 recipes
Sous Vide: Brick chicken "al mattone"
There is no actual need to Italianize this dish…the name “Brick Chicken†has its own alliterative cachet.
Sous Vide: Chicken Legs and Thighs al Mattone
Also called "Brick Chicken," al Mattone is an internationally popular country style dish.
Utilizing Beef Trim to Make Brown Sauces
Anyone who has purchased a sub-primal cut of beef wonders what to do with all that scrap. Here is how restaurant chefs make the most of it.
Sous Vide: Stall-proofed Smoked Beef Brisket; No Texas Crutch Required
During the smoking process, beef briskets' internal temperature can stall at approximately 150 F. Can sous vide replace the Texas Crutch?
Sous-B-Q: Smoked Beef Brisket Flat
Beef brisket enjoys a popularity that crosses cultural and ethnic boundaries globally. Sous vide adapts to brisket, regardless of the style
Sous Vide: Stuffed Rack of Oregon Lamb with Phyllo Crust
Lamb from Australia/New Zealand dominates the American retail market, but lamb from Oregon, Colorado and elsewhere is also high in quality.