Recipes tagged with #lemon

18 recipes

Sous Vide: Octopus, Mediterranean Style

Sous Vide: Octopus, Mediterranean Style

Seafood and Fish

This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.

Prep: 0:30:00 Cook: 1:00:00 Medium
#150F #65C #anchovies #Anova #butter #capers #cephalopod #collagen #crispy #flour #fried #garlic #gelatin #Joule #lemon #lipavi #method #ngiri #Norm #Norm King #Octopus #olives #parsley #racks #recipe #San Marzano #sans vide #sous vide #sushi #tapenade #tenderness #tomatoes #vacuum #vessels #ziploc
Sous Vide: Bacon Wrapped Top Sirloin

Sous Vide: Bacon Wrapped Top Sirloin

Beef

Beef top sirloin requires more tenderization than premium cuts and sous vide is the best way to do it!

Prep: 0:30:00 Cook: 1:00:00 Medium
#129F #53C #Anova #beef #butter #carrots #crisp #crunchy #crust #eggs #fried #lemon #lipavi #parsley #sous vide #vacuum #vessels
Sous Vide: Artichokes

Sous Vide: Artichokes

Vegetables, Fruits and Starches

Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.

Prep: 0:30:00 Cook: 1:00:00 Medium
#183F #84C #Anova #artichokes #butter #lemon #lipavi #method #Norm #Norm King #parsley #racks #recipe #sous vide #tenderness #vacuum #vessels #ziploc
Sous Vide: Pork Cutlet "Tonkatsu"

Sous Vide: Pork Cutlet "Tonkatsu"

Pork

The humble cutlet is truly global. Unlike most Western dishes, the crispy crusted, coffee shop standby has infiltrated the Pacific Rim!

Prep: 0:30:00 Cook: 1:00:00 Medium
#130F #53C #anglaise #Anova #cabbage #crisp #crumbs #crunchy #crust #cutlet #eggs #flour #fried #gravy #japanese #Joule #lemon #lipavi #method #Norm #Norm King #onions #parsley #pork #racks #recipe #sans vide #sauce #tonkatsu #vacuum #vessels #ziploc
Sous Vide: Pasteurized Beef Carpaccio

Sous Vide: Pasteurized Beef Carpaccio

Beef

Carpaccio is a raw beef dish named after an Italian artist enamored of vivid red shadings. Sous vide pasteurization adds a layer of safety.

Prep: 0:30:00 Cook: 1:00:00 Medium
#129F #53C #Aioli #Anova #balsamic #beef #capers #collagen #EVOO #field greens #filet #King #lemon #lettuce #lipavi #method #Norm #olive oil #parmesan #parmigiana #parsley #pepper sous vide #racks #recipe #Reggiano #salt #sans vide #Tenderloin #tenderness #tomatoes #vacuum #vessels #vinegar #ziploc
Sous Vide: Chicken Piccata

Sous Vide: Chicken Piccata

Poultry

Sous vide eliminates the challenges of poultry perishability and the complexities of preparation that plague this popular restaurant dish.

Prep: 0:30:00 Cook: 1:00:00 Medium
#140F #60C #Anova #Asparagus #butter #chicken #collagen #flour #King #lemon #lipavi #method #Norm #Norm King #parsley #poultry #scallions #sous vide #tenderness #tomatoes #vacuum #vessels #ziploc