Vegetables, Fruits and Starches
Mille-Feuille Potatoes, Sous Vide, Method #1
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
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THE LIPAVI KITCHEN
Joule recipes
55 sous vide recipes tagged “Joule”, with ingredients and step-by-step methods from the LIPAVI kitchen.
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Joule recipes
55 recipes · Page 4 of 5
Vegetables, Fruits and Starches
Sous-B-Q™: Sous Vide Carrots
Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.
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Sous Vide: Marrow Studded Smoked Meat Loaf, the Supermodel
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to …
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Sous Vide: Beef Brisket Point, Smoked
The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!
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Sous Vide White Beans; Ragout with Bacon and Celery
This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.
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Herb Crusted Pork Chop, Potato Fritters
Traditional and modern elements are brought together to form a vibrant but comforting dish.
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Sous Vide: Old Fashioned Lamb Stew
Comfort food with a sous vide twist.
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Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons
A simple, yet colorful and tasty variation on an old standby.
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Pommes Galettes/Pommes Maxim (Wafer Potatoes)
I love making dishes like this--because I don't have to. Making a few is fun. Making hundreds for a banquet is a different …
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Sous Vide: Hollandaise/Bearnaise Sauce
Sous vide was not the only twentieth century labor saving technology. Stick blenders have replaced elbow grease with the push of a button.
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Sous Vide: How to process multiple steaks to different degrees of doneness in a single bath
Cooks struggle to cook more than one or two steaks at the same time--much less to different temperatures. Sous vide is here for …
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Sous Vide: Prime Rib au Jus
This is one of the most popular dishes in American restaurants.
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