Recipes tagged with #inkbird

1 recipe

Sous-B-Q: Pork Belly, Part Two--Double Smoked

Sous-B-Q: Pork Belly, Part Two--Double Smoked

Bacon is always pork belly, but not all pork belly becomes bacon. This recipe shows how sous vide benefits the uncured version.

Prep: 0:30:00 Cook: 1:00:00 Medium