Recipes tagged with #fried

68 recipes

Sous Vide: Skinless Boneless Chicken Breast, Lemon Seared

Sous Vide: Skinless Boneless Chicken Breast, Lemon Seared

Sous vide pasteurization eliminates the risks associated with under-cooked poultry while maximizing moisture retention and overall quality.

Prep: 0:30:00 Cook: 1:00:00 Medium
Utilizing Beef Trim to Make Brown Sauces

Utilizing Beef Trim to Make Brown Sauces

Anyone who has purchased a sub-primal cut of beef wonders what to do with all that scrap. Here is how restaurant chefs make the most of it.

Prep: 0:30:00 Cook: 1:00:00 Medium