Recipes tagged with #fried
68 recipes
![Sous Vide: Skinless Boneless Chicken Breast, Lemon Seared](/media/recipe_images/DSC0016_ize6iK4.jpg)
Sous Vide: Skinless Boneless Chicken Breast, Lemon Seared
Sous vide pasteurization eliminates the risks associated with under-cooked poultry while maximizing moisture retention and overall quality.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Sous Vide: Chuck Eye Chicken Fried Steak](/media/recipe_images/beef-chicken-fried-steak-13_rwZPjHH.jpg)
Sous Vide: Chuck Eye Chicken Fried Steak
This variation of a classic breaded veal cutlet was always plagued by the risk of toughness. Sous vide tenderization eliminates the threat.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Sous-B-Q: Flat Iron London Broil, Long Branch Potatoes 2021](/media/recipe_images/flat-iron-money-8_yMpejiy.jpg)
Sous-B-Q: Flat Iron London Broil, Long Branch Potatoes 2021
Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Sous Vide: Buttermilk Fried Chicken--2020](/media/recipe_images/chicken-fried-prep-and-money-20_luV32sr.jpg)
Sous Vide: Buttermilk Fried Chicken--2020
Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Sous Vide: Chicken Legs and Thighs al Mattone](/media/recipe_images/chicken-legs-al-mattone-money-and-sauce-money-17_Dgt8eCm.jpg)
Sous Vide: Chicken Legs and Thighs al Mattone
Also called "Brick Chicken," al Mattone is an internationally popular country style dish.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Utilizing Beef Trim to Make Brown Sauces](/media/recipe_images/beef-tenderloin-demi-44_7M495wF.jpg)
Utilizing Beef Trim to Make Brown Sauces
Anyone who has purchased a sub-primal cut of beef wonders what to do with all that scrap. Here is how restaurant chefs make the most of it.
Prep: 0:30:00
Cook: 1:00:00
Medium