Recipes tagged with #flour

59 recipes

Sous Vide: Classic Velouté Sauce

Sous Vide: Classic Velouté Sauce

Sauces

Veloute is no longer in as widespread use as it was decades ago. Modern chefs have moved away somewhat from starch thickened sauces, opting for lighter and sparser fare. In spite of this, understanding the mechanics of the classic thickened bouillon is essential for anyone interested in sauce making in general.

Prep: 0:30:00 Cook: 1:00:00 Medium
#183F #84C #bouillon #butter #chicken #flour #lipavi #method #poultry #recipe #sans vide #sauce #sous vide #technique #vacuum #veloute #vessels #ziploc
Sous-B-Q™: Sous Vide Carrots

Sous-B-Q™: Sous Vide Carrots

Vegetables, Fruits and Starches

Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.

Prep: 0:30:00 Cook: 1:00:00 Medium
#183F #84C #balsamic #chives #crust #figs #flour #Joule #lipavi #marinade #method #racks #recipe #sans vide #sous vide #vacuum #vessels #ziploc
Smoky Studded Meatloaf with White Wine Espagnole Sauce and Roasted Corn

Smoky Studded Meatloaf with White Wine Espagnole Sauce and Roasted Corn

Beef

The combination of the rich depth of the meat loaf's flavor with corn and white wine belies the simplicity of the ingredients and procedure.

Prep: 0:30:00 Cook: 1:00:00 Medium
#140F #183F #beef #butter #carrots #celery #corn #demiglace #eggs #flour #lipavi #meat loaf #method #parsley #potatoes #saute #tamarind #tenderness
Sous Vide: Beef Brisket Point, Smoked

Sous Vide: Beef Brisket Point, Smoked

Beef

The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!

Prep: 0:30:00 Cook: 1:00:00 Medium
#140F #60C #Anova #apricot #beef #beef marrow #biscuit #butter #cantaloupe #chives #collagen #crust #flour #gapes #gelatin #Joule #lipavi #marrow #method #parsley #potatoes #racks #recipe #RecTec #sans vide #smoked #sous vide #vacuum #vessels #ziploc
Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes

Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes

Vegetables, Fruits and Starches

Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added bonus.

Prep: 0:30:00 Cook: 1:00:00 Medium
#183F #84C #corn #crispy #crunchy #crust #egg white #flour #lipavi #lipavi'method #method #parsley #RecTec #rub #sous-b-q #sous vide #spices #vacuum #vessels #ziploc
Sous Vide Artichokes Saute, Crusty Rub #1, Aioli

Sous Vide Artichokes Saute, Crusty Rub #1, Aioli

Vegetables, Fruits and Starches

An exciting departure for the most popular of edible thistles.

Prep: 0:30:00 Cook: 1:00:00 Medium
#183F #Aioli #artichoke #crisp #crispy #crumbs #crunchy #crust #dijon #eggs #flour #garlic #lemon #method #mustard #parsley #recipe #sans vide #tenderness #vacuum #vessels #ziploc