Recipes tagged with #flour
59 recipes
 
            
            
            Sous Vide: Beef Short Ribs, Flanken Cut
Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
             
            
            
            Sous Vide: Beef Chuck Roast, Natural Pan Sauce 2021 and Forever After
Among the hardest working muscles on a steer/heifer, this collagen laden cut is no match for the tenderizing capabilities of sous vide.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
             
            
            
            Sous Vide: Milles Feuille Potatoes, 2020
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
             
            
            
            Sous Vide: Prime Rib Bones (dem bones, back bones, beef bones, etc.)--2020
Beef ribs are becoming a more popular application of sous vide processing, with minimized shrinkage and unique results.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
             
            
            
            Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
                    
                    
                        #127F
                    
                    
                    
                        #53C
                    
                    
                    
                        #Asparagus
                    
                    
                    
                        #beef
                    
                    
                    
                        #bell peppers
                    
                    
                    
                        #black pepper
                    
                    
                    
                        #cayenne pepper
                    
                    
                    
                        #coulotte
                    
                    
                    
                        #crisp
                    
                    
                    
                        #crust
                    
                    
                    
                        #extra virgin olive oil
                    
                    
                    
                        #flour
                    
                    
                    
                        #golden bell peppers
                    
                    
                    
                        #green peppers
                    
                    
                    
                        #Joule
                    
                    
                    
                        #lipavi
                    
                    
                    
                        #method
                    
                    
                    
                        #mushrooms
                    
                    
                    
                        #oregano
                    
                    
                    
                        #parsley
                    
                    
                    
                        #picahna
                    
                    
                    
                        #racks
                    
                    
                    
                        #recipe
                    
                    
                    
                        #sous vide
                    
                    
                    
                        #sugar
                    
                    
                    
                        #tenderness
                    
                    
                    
                        #top sirloin
                    
                    
                    
                        #vacuum
                    
                    
                    
                        #vessels
                    
                    
                    
                        #ziploc
                    
                    
                
             
            
            
            Sous Vide: Breast of Chicken Parmesan (alla Parmigiana)
The debatable origin of this popular dish falls by the wayside as sous vide makes the perfection of its preparation simple.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium