Recipes tagged with #fine dining
2 recipes
Sous vide: Rib Eye Steaks for 4 and MORE--Option #2, Deferred Service--2020
This technique offers the option of serving perfectly cooked steaks at a moment's notice--today, tomorrow, or two weeks from now.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Tournedos of beef à la façon du chef
There is a lot to like about beef tenderloin. The tenderest of all cuts has myriad applications in haute cuisine and casual stylings alike.
Prep: 0:30:00
Cook: 1:00:00
Medium