Recipes tagged with #EVOO
4 recipes
Sous Vide: Pasteurized Beef Carpaccio
Carpaccio is a raw beef dish named after an Italian artist enamored of vivid red shadings. Sous vide pasteurization adds a layer of safety.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Golden Beets, Two Presentations
Utilizing sous vide to process beets offers advantages.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q™: Tomatoes and Onions
The fusion of sous vide methodology and precisely temperature controlled natural smoke applied to common vegetables creates a uniquely hearty and satisfying salad.
Prep: 0:30:00
Cook: 1:00:00
Medium
Herb Crusted Pork Chop, Potato Fritters
Traditional and modern elements are brought together to form a vibrant but comforting dish.
Prep: 0:30:00
Cook: 1:00:00
Medium