Beef
Sous Vide: Pasteurized Beef Carpaccio
Carpaccio is a raw beef dish named after an Italian artist enamored of vivid red shadings. Sous vide pasteurization adds a layer of …
View recipe
Skip to recipes
THE LIPAVI KITCHEN
EVOO recipes
4 sous vide recipes tagged “EVOO”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
YOUR SELECTION
EVOO recipes
4 recipes
Vegetables, Fruits and Starches
Sous Vide Golden Beets, Two Presentations
Utilizing sous vide to process beets offers advantages.
View recipeBarbecue/Sous-B-Q
Sous-B-Q™: Tomatoes and Onions
The fusion of sous vide methodology and precisely temperature controlled natural smoke applied to common vegetables creates a uniquely hearty and satisfying salad.
View recipePork
Herb Crusted Pork Chop, Potato Fritters
Traditional and modern elements are brought together to form a vibrant but comforting dish.
View recipe