Recipes tagged with #dijon
2 recipes
 
            
            
            Sous Vide: Pasteurized Steak Tartare--2020
Sous vide pasteurization adds a reassuring layer of safety to this exotic dish whose popularity dates back to the 19th century.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
             
            
            
            Sous Vide Artichokes Saute, Crusty Rub #1, Aioli
An exciting departure for the most popular of edible thistles.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium