Recipes tagged with #dijon
2 recipes

Sous Vide: Pasteurized Steak Tartare--2020
Sous vide pasteurization adds a reassuring layer of safety to this exotic dish whose popularity dates back to the 19th century.
Prep: 0:30:00
Cook: 1:00:00
Medium

Sous Vide Artichokes Saute, Crusty Rub #1, Aioli
An exciting departure for the most popular of edible thistles.
Prep: 0:30:00
Cook: 1:00:00
Medium