Recipes tagged with #cured
2 recipes
Sous Vide: Beef Short Ribs, Flanken Cut
Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q™: Black Pepper Cured Magret Breast
Magret duck breasts have grown in popularity and can be treated similarly to beef or even pork--cured, for example.
Prep: 0:30:00
Cook: 1:00:00
Medium