Recipes tagged with #crust
65 recipes
Sous-B-Q™: Sous Vide Carrots
Grilling or smoking carrots tends to yield a result that is overly charred while still quite raw. Sous vide eliminates this occurrence.
Sous Vide: Marrow Studded Smoked Meat Loaf, the Supermodel
While traditional meat loaf is made even more enjoyable as a result of sous vide processing, this dish can be further upgraded to achieve a complex and vibrant flavor and texture profile.
Sous Vide: Beef Brisket Point, Smoked
The tougher the cut, the greater the benefit of sous vide processing. Adding natural smoke to the profile only makes it more appealing!
Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes
Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added bonus.
Sous Vide Artichokes Saute, Crusty Rub #1, Aioli
An exciting departure for the most popular of edible thistles.
Sous Vide: Beef Short Ribs, Variations: 2020
This hard working muscle was reluctant to render tender before sous vide. What was once a labor intensive effort now requires only patience.