LIPAVI - Professional Sous Vide Equipment

Sous-B-Q: Smoked Pork Belly

Smoking fresh pork belly creates a versatile flavor profile quite different than that of the cured product commonly known as "bacon."

Prep: 0:30:00 Cook: 1:00:00 Medium

You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface is the key!

Prep: 0:30:00 Cook: 1:00:00 Medium

Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.

Prep: 0:30:00 Cook: 1:00:00 Medium

Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.

Prep: 0:30:00 Cook: 1:00:00 Medium

Whether people-watching on the Champs-Ã‰lysÃ©es or just enjoying a little time in front of the fireplace, this potent snack is unique!

Prep: 0:30:00 Cook: 1:00:00 Medium

Fat duck breasts are finally appearing in American restaurants. Most people are still unfamiliar and surprised to see pink flesh.

Prep: 0:30:00 Cook: 1:00:00 Medium