Recipes tagged with #crispy
60 recipes
![Sous-B-Q™: Pork Spareribs with Ginger Glaze](/media/recipe_images/DSC_0060-2017_05_16-05_18_49-UTC_ImjLgnk.jpg)
Sous-B-Q™: Pork Spareribs with Ginger Glaze
Synergizing the most popular cut of fresh pork with Asian influences.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Sous Vide: Boneless Beef Short Ribs Stir Fry, Shiitake Ginger Glaze](/media/recipe_images/boneless-short-ribs-shiitake-ginger-2_nQ4t7ge.jpg)
Sous Vide: Boneless Beef Short Ribs Stir Fry, Shiitake Ginger Glaze
Extremely flavorful but also very high in collagen, short ribs are the classic example of how sous vide can make perfection easier!
Prep: 0:30:00
Cook: 1:00:00
Medium
![Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons](/media/recipe_images/sous-vide-pork-chop-51_lZgOf47.jpg)
Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons
A simple, yet colorful and tasty variation on an old standby.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Crispy Asparagus Zest](/media/recipe_images/sous-april-11-trout-42_FQWiNSB.jpg)
Crispy Asparagus Zest
Crispy Asparagus Zest is a novelty garnish used to add altitude and pop to almost any presentation.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Pommes Galettes/Pommes Maxim (Wafer Potatoes)](/media/recipe_images/DSC0010-3_TVH7nUl.jpg)
Pommes Galettes/Pommes Maxim (Wafer Potatoes)
I love making dishes like this--because I don't have to. Making a few is fun. Making hundreds for a banquet is a different matter entirely.
Prep: 0:30:00
Cook: 1:00:00
Medium
![Veal Sweetbreads Sous Vide (thymus) with Chestnuts](/media/recipe_images/sous-vide-sweet-breads-new-york-18_63Druut.jpg)
Veal Sweetbreads Sous Vide (thymus) with Chestnuts
Approximating the traditional approach, sweetbreads are started in 70 F/21 C and increased to 183 F/84 C.
Prep: 0:30:00
Cook: 1:00:00
Medium