Recipes tagged with #crispy
60 recipes
![Sous Vide: Fatty duck breast, Muffaletta relish](/media/recipe_images/DSC0002-1_OJBtknS.jpg)
Sous Vide: Fatty duck breast, Muffaletta relish
This recipe showcases the versatility of this flavorful and decidedly un-poultry-like poultry.
![Sous Vide: Pork Spare Ribs, Star Anise Rub, Dark Side Butter](/media/recipe_images/DSC0070_Im6qgUJ.jpg)
Sous Vide: Pork Spare Ribs, Star Anise Rub, Dark Side Butter
Anise, Ginger, Cinnamon, and Tamarind provide identity for this Asian/Tandoori influenced dish. An emulsified tamarind sauce westernizes!
![Sous Vide: Boar spare ribs, spaetzle, celery gratin, tamarind butter](/media/recipe_images/DSC0016-1_pCZQEzd.jpg)
Sous Vide: Boar spare ribs, spaetzle, celery gratin, tamarind butter
Feral pigs are smaller and leaner than domesticated ones. Even so, we process using the same time/temperature formula we use for pork.
![Sous Vide/Sous-B-Q: What Every Pork Rib Lover Should Know](/media/recipe_images/pork-spare-ribs-smoked-process-and-money-8_QmbZnHT.jpg)
Sous Vide/Sous-B-Q: What Every Pork Rib Lover Should Know
Sous vide serves to tenderize/preserve proteins before finalization and service--this opens up a host of creative possibilities.
![Sous Vide Cob Corn: a slightly different approach](/media/recipe_images/DSC_0026-1_f0nQZua.jpg)
Sous Vide Cob Corn: a slightly different approach
This recipe is controversial in that the kernels of corn are intentionally punctured before processing.
![Sous Vide Pastrami Hash, Saucy Poached Eggs](/media/recipe_images/DSC_0034_MWwT99z.jpg)
Sous Vide Pastrami Hash, Saucy Poached Eggs
Shredded homemade pastrami without the overly familiar potato filler fulfills the urge to splurge at breakfast, brunch, or even après ski . Poached eggs are a necessity, and the addition of a special Hollandaise-like sauce complements the overall smoky spiciness.