Recipes tagged with #crisp
69 recipes
Sous Vide: Prime Rib Bones (dem bones, back bones, beef bones, etc.)--2020
Beef ribs are becoming a more popular application of sous vide processing, with minimized shrinkage and unique results.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
Prep: 0:30:00
Cook: 1:00:00
Medium
#127F
#53C
#Asparagus
#beef
#bell peppers
#black pepper
#cayenne pepper
#coulotte
#crisp
#crust
#extra virgin olive oil
#flour
#golden bell peppers
#green peppers
#Joule
#lipavi
#method
#mushrooms
#oregano
#parsley
#picahna
#racks
#recipe
#sous vide
#sugar
#tenderness
#top sirloin
#vacuum
#vessels
#ziploc
Sous-B-Q: Baby Back Pork Ribs 2021
Sous vide simplifies tenderization of this iconic cut, streamlining the subsequent smoking process.
Prep: 0:30:00
Cook: 1:00:00
Medium
The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution
This comparison study shows three ways to prepare a whole beef brisket by synergizing sous vide processing with "low and slow" smoking.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Breast of Chicken Parmesan (alla Parmigiana)
The debatable origin of this popular dish falls by the wayside as sous vide makes the perfection of its preparation simple.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Advance Seared Beef Short Ribs
Pre-searing renders a small amount of surface fat and flavors the juices, which can then be used to create a lacquer for the ribs.
Prep: 0:30:00
Cook: 1:00:00
Medium