Recipes tagged with #cream
5 recipes
Sous Vide: Chicken Fricassée
Fricassée" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Flat Iron London Broil, Long Branch Potatoes 2021
Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.
Prep: 0:30:00
Cook: 1:00:00
Medium
Mille-Feuille Potatoes, Sous Vide, Method #1
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Bechamel (Classic Cream Sauce) with a Simple Application
The classic thickened cream is the most commonly used of Escoffier's mother sauces--everything from macaroni and cheese to Lasagne
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Mashed Potatoes, Sous Vide Chicken Stock
Sous vide need not be limited to the preparation of proteins. Many vegetables and starches benefit from the methodology.
Prep: 0:30:00
Cook: 1:00:00
Medium