Recipes tagged with #collagen
72 recipes
Sous Vide: Beef Chuck Roast "Steak"--2020
What was once relegated to the pot roast/stew heap can now achieve the color and texture of the high priced entrees.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Prime Rib Bones (dem bones, back bones, beef bones, etc.)--2020
Beef ribs are becoming a more popular application of sous vide processing, with minimized shrinkage and unique results.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Baby Back Pork Ribs 2021
Sous vide simplifies tenderization of this iconic cut, streamlining the subsequent smoking process.
Prep: 0:30:00
Cook: 1:00:00
Medium
The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution
This comparison study shows three ways to prepare a whole beef brisket by synergizing sous vide processing with "low and slow" smoking.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Hot Smoked Pork Butt (Shoulder): Sliced Roast or Seared Steaks
The term "pork butt" can be confusing until we realize that "butts" were cask like barrels traditionally used to transport pork--and whisky.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Advance Seared Beef Short Ribs
Pre-searing renders a small amount of surface fat and flavors the juices, which can then be used to create a lacquer for the ribs.
Prep: 0:30:00
Cook: 1:00:00
Medium