
Beef
Sous Vide: Chuck Roast, "London Broil" Style
Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.
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2 sous vide recipes tagged “chuck roast”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
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2 recipes

Beef
Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.
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Beef
What was once relegated to the pot roast/stew heap can now achieve the color and texture of the high priced entrees.
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